The sub-two-hour marathon – what do we know about the great British record holder behind it? In the time it took Eliud Kipchoge to prove that No Human is Limited, plastic pollution was pushing for a new record 2000 metric tons of waste dumped into the ocean in less than 2 hours. That’s 8 million…
The Special Delivery very nearly didn’t make it into my Words&Deeds Lab as I had left the brown dog on Reception Duty and she was camouflaged in the brown shadows under a brown bush in the garden. So, it was a frozen mid motion postie who waved a promising white envelope in my general direction,…
My invitation, courtesy of marvellous promotional staffing agency Mash, was a little short on details, keeping the event itself lightly under wraps. I knew I was going to an event at a new venue, SamsungKX (King’s Cross) and I knew that the venue was definitely not a shop, and that there would be a ‘vertical…
Some invitations have a certain stand out. Could I stomach an egg mayo bagel whilst whirlybirding around the Shard in a stunt helicopter? Okay. Thank you for thinking of me Deliveroo. Put me on that rota. Without so much as Roger Moore eyebrow raise, I accepted this mission. My last invitation to London had been…
An Interview with food and drink revolutionary Craig Sams Fashion, we understand, is cyclical. Certainly, today’s growing enthusiasm for overnight oats and green tea is a phenomenon that 75-year old hip entrepreneur Craig Sams has seen before. Craig’s 1960s saw him fascinated by microbiotic food, driven by the yin and yang of dining and serving…